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Groundnut Oil, Wood-Pressed
Groundnut Oil, Wood-Pressed
Regular price
₹ 440.00
Regular price
₹ 760.00
Sale price
₹ 440.00
Unit price
per
Taxes included.
- Description
DESCRIPTION:
Gramtown wood-pressed groundnut oil is made from high-quality native groundnuts sourced directly from farmers. This groundnut oil is extracted in small batches from hand-picked sun-dried groundnuts using a traditional wood press method. The oil extracted using this method retains more nutrients and flavour making it an excellent choice. Make your meals healthier and more nourishing every day.
No harmful chemicals, preservatives, or artificial colours are used in this product. It is made with all-natural ingredients in small batches to ensure optimal freshness.
INGREDIENTS: Native variety groundnuts.
BENEFITS
BENEFITS
1. Supports Heart Health: Groundnut oil contains monounsaturated fats (MUFA) that are beneficial for maintaining heart health.
2. Nourishes Skin: It contains essential fatty acids and vitamins that deeply nourish and improve skin texture.
3. Boosts Immunity: Groundnut oil contains antioxidants like vitamin E that strengthen immune function.
4. Anti-inflammatory: It offers natural anti-inflammatory properties that help reduce inflammation in the body.
5. Stable Cooking: Groundnut oil has a high smoke point that prevents the formation of harmful compounds during heating.
6. Enhances Nutrient Absorption: It contains essential fatty acids that aid in the absorption of fat-soluble vitamins and nutrients from your diet.
USAGE
USAGE
Groundnut oil with its high smoke point is suitable for all types of cooking, including deep frying, stir-frying, sauteing, tempering (Tadka), roasting, grilling etc.
SHELF LIFE
SHELF LIFE
Our wood-pressed Groundnut oil has a natural shelf life of 12 months and does not contain preservatives.
Note: The presence of natural sediment in wood-pressed oils is natural and does not indicate spoilage.
STORAGE INFO
STORAGE INFO
To maintain its quality, store in a cool, dry place away from direct sunlight and heat, with the lid tightly closed.
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Frequently Asked Questions
Why wood pressed oil?
In the wood press method, oil is extracted traditionally at a temperature below 40°C, preserving all the nutrients, flavour and aroma.
Why does the oil have sedimentation?
Sedimentation is natural in traditionally / naturally filtered oils and it does not indicate spoilage.
Are wood-pressed and cold-pressed oils the same?
The wood press method uses a wooden chekku / Kacchi Ghani (a traditional press) to extract oil at temperatures below 40°C, retaining all the nutrients.
In contrast, the rotary method (cold press) uses a metal press, which generates slightly more heat (around 60°C) due to metal friction, potentially leading to the loss of some nutrients and the formation of unhealthy compounds.
Therefore, cold press doesn't always mean wood press. Although both methods are classified as cold pressing, the wood press is the traditional method that extracts oil with the lowest heat.
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